POW – Agile Bar
summary
The presentation examines applying Agile methods in a bar/restaurant operation, asking how ceremonies and rituals fit into hospitality workflows. It discusses practical use of Agile management, planning and execution tools in running a food and beverage business, drawing on experience from entrepreneurs who combine restaurant operations with Agile culture and strategic planning.
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chapters (7)
- 0:00POW origin
- 5:56Business plan creation
- 12:06Agile methodology in service
- 24:10Business crisis and reinvention
- 36:09Daily feedback and agile culture
- 46:08POW as agile bar and next steps
- 47:59Closing and raffle








