Growth For Food: Fighting Food Waste at Scale
summary
Too Good To Go is a marketplace that connects surplus food from 128,000 stores to 67 million users, claiming to have saved +170 million meals (425 million kg CO2e) and averaging three meals per second. The company raised €150M, switched from a franchise model to a unified playbook, paused rapid expansion to build repeatable launch processes, recovered from a 60% revenue drop during COVID in five months, and led a date‑labeling change rolled out on over a billion products.
AI-written summary · about
chapters (6)
- 0:00The food waste crisis
- 2:14Too Good To Go mission
- 4:29Direct and indirect impact
- 7:52Scaling the company
- 11:07Overcoming challenges
- 14:46Future and advice
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