Why We Need a Food Revolution
summary
Food systems produce roughly 26% of man-made emissions and startups demonstrate concrete fixes: Microharvest feeds agricultural runoff to bacteria that are 60–80% protein to replace fishmeal in aquaculture; Mushlabs grows mycelium in fermenters that reach three days to harvest mycelium and scale to millions of kilograms, claiming one fermenter can yield 9 million meals and remove tens of thousands of cows; Formo engineers microbes to make biologically identical milk proteins for cheese, targeting 10% of Europe’s dairy by 2030.
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