Serves Flavor During RenderATL Conference
summary
Live cooking demo walks through exact recipes and timing: breakfast hash browns use golden potatoes + red onion + yellow bell pepper, canola oil, two seasonings (ranch dry and Kinder’s Buttery Steakhouse), 20–25 minute cook or steam-then-sauté for large batches; Traeger-smoked chicken skewers use a 24-hour marinade, habanero‑mojito lime, smoked at ~350°F for 15–20 minutes; fish trio tacos feature smoked salmon, cod and sea bass, 6–7 minute sear, naan finished in butter (Kerrygold), lime, cilantro and sriracha. About 100 potato portions disappear.
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chapters (5)
- 0:00Welcome and brunch intro
- 6:05Breakfast hash brown potatoes
- 13:38Smoked chicken skewers demo
- 20:07Fish trio taco preparation
- 35:05Final plating and tasting
