Sustainable Food
summary
SimpliiGood grows fresh spirulina as a food ingredient with 74% protein and a complete amino acid profile, doubles biomass every 24 hours, and farms in desert closed-water pools that 98% water recycled. Production uses automated, low-labor systems, captures carbon as input, accepts brewery residues as feedstock, and yields a pool harvest that becomes food-grade fertilizer. Finished ingredients include 100% spirulina texture and color products that mimic meat and pigment without additives, enabling zero-waste, high-efficiency protein.
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