Digital Food Transition: How Much Sustainability Will Be Served?
summary
The panel discusses how digital technologies—especially AI, sensors, and Food Tech—can make agriculture and food systems more sustainable, resilient, and animal-friendly by enabling precision application of inputs, monitoring animal health, and increasing supply‑chain transparency. It focuses on implementing existing digital applications and developing new sustainable solutions through collaboration between corporates, startups, policy, science, and civil society.
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chapters (12)
- 0:00Digital food transition intro
- 2:10Nutrition trends
- 4:18Digitalization for sustainability
- 7:09Digital innovations vs food waste
- 11:43Transparency in catering
- 14:11Consumer responsibility
- 18:27Vision for sustainable food
- 23:44AI and personalized nutrition
- 27:13Regional value chains
- 30:02Social tools against food poverty
- 32:53Hardware innovations
- 33:35Summary
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