Have you ever tasted smoked salmon in your whiskey? #podcast #webdev
summary
Group does blind tasting of several whiskeys and names concrete flavor notes like cinnamony, Big Red/Lifesaver candy, and an unexpected smoked salmon hint; tasting uses informal side-by-side sips and consensus voting rather than lab analysis. Claim is that a Norwegian sample tastes cleaner and less fishy; no instruments or measurements are used, conclusions rest on short sensory rounds and banter, and reactions range from enthusiastic agreement to decisive rejection.
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